Want to be a vendor?
Fulton Street Market is open year-round and operates in two 6-month seasons: Main Season (May-October) and Second Season (November-April). The Market is covered by a large pavilion and has 118 permanent outdoor booths with electricity and water access. The booths are built into the Market and measure 4ft deep by 8ft wide. A metal railing extends above the booth and can be used to hang signage.
Basic vendor requirements are as follows:
Farmers are required to provide insurance and seed/feed receipts as well as documentation with the state for any animal products.
Food producers must be insured and prepare their products in a licensed kitchen. The Market does not accept businesses operating under Michigan’s Cottage Food Laws.
Artisans are only permitted to sell their own handmade arts and crafts.
Please see our Rules of Operations below for more information about vending with us at Fulton Street Market.
All vendors:
Learn about our rules and procedures before applying.
Farmers and Food Producers:
Review safety practices for selling and sampling food products.
Vendors with food products should complete this application.
Artisan Vendors:
Learn more about participating in the market as an artisan vendor.
Vendors with handmade arts and crafts should complete this application.